Pacho's Burger Truck
Rozelle · Sydney · Open after dark Pacho's Burger Truck Smashed after dark
Victoria Road, Rozelle — on the flat-top, after dark
Some of Sydney’s fave burgers.— Broadsheet

Pacho’s is a late-night tale of smashed beef, caramelised onion, and a burger so flavour-packed it doesn’t need sauce.

A brother, a sister, & a flat-top

Pacho’s Burger Truck is named after Asel “Pacho” Dehsabzi, who runs the patty-smashing joint with his sister Tabby. Parked near a Rozelle petrol station, the sound of sizzling patties competes with the hum of Victoria Road traffic.

Onions are smashed into most patties “so you get that nice onion pull when you bite into it.” It’s the key to the Oklahoma — the caramelised onion flavour so compelling they choose not to add sauce, lettuce or tomato at all.

Drawing on their Afghan heritage, the truck runs a monthly special: a kofta smash, born from a visit to their Lebanese butcher — shop fragrant with fresh herbs — finished with a lemony tahini spread and diced pickled turnips.

Everything, always, is 100% halal. Find them Wednesday to Sunday, smashing from five ’til the line runs dry.

Asel and Tabby Dehsabzi at Pacho's Burger Truck
Asel “Pacho” & Tabby Dehsabzi. Photo: Yusuke Oba.
A patty smashed on the flat-top
“You get that nice onion pull when you bite into it.” Asel — Pacho’s Burger Truck
Word on the street

“Some of Sydney’s fave burgers.”

As featured in Broadsheet

“A burger so flavour-packed it doesn’t need sauce.”

Broadsheet · April 2026

“Tag us in your Pacho’s run — we feature our favourites.”

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Smashed to order on Victoria Road, after dark One does not simply walk past Pacho’s

Indisputably, it’s dinner.

May we tempt you? Or, at least, your curiosity?
Where127 Victoria Rd, Rozelle
WhenWed–Sun · 5–10pm
Always100% Halal
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